Print ISSN: 2707-4293 | Online ISSN: 2707-4307
Title DOI: https://doi.org/10.37284/2707-4307
Agriculture is one of the main economic activities in most countries around the world. It ensures that there is food security and sustainability for both the present and future human generations. The East African Journal of Agriculture & Biotechnology (abbreviated as EAJAB) exists to document the modern agricultural advancements, challenges, prospects and work in progress around East Africa, Africa and the world in general. The topics publishable in this journal include (but not limited to) agronomy, animal husbandry, aquaculture, mariculture, farming types, farming systems, farm mechanization, biotechnology.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Published:
20 January, 2025
Articles
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Performance Evaluation of NAGRIC Community-Based Animal Breeding Program on Dairy Farming in Kikatsi Sub County Kiruhura District
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The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980
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Investigating an Outbreak of Newcastle Disease among Vaccinated and Unvaccinated Poultry Chicken
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Impact of Exogenous Enzyme Supplementation on Broiler Growth, Carcass Quality, and Economic Efficiency
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Adopter Category Characterizations and the Adoption of Mobile Phone Applications for Improved Small-scale Commercial Agriculture in Chitomborwizi-Makonde District, Zimbabwe
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A Comparative Analysis of the Effects of the Agricultural Extension Services among Small-Scale Farmers in Mpulungu District, Zambia
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Unraveling the Mediating Factors in Agricultural Training Transfer for Ugandan Extension Workers
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Profitability of Using Aflatoxin Smart Technologies amongst Smallholder Maize Farmers in Kongwa and Namtumbo Districts
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Farmers’ Knowledge and Perception of Apple Arthropod Pests in the Kigezi Highlands of Uganda
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Nexus between Socioeconomic Factors, Indigenous Chicken Productivity, and Community-defined Livelihood Outcomes among Rural Communities in Kericho County, Kenya
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Adaptive Strategies for Enhancing Finger Millet (Eleusine coracana) Productivity in Response to Climate Variability in Kericho County
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Bee species composition, richness, diversity and distribution along elevation and Temperature Gradients in Mkingu Forest Nature Reserve Tanzania
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Theoretical Perspective of Urban Farming and Food Security in Southwestern Uganda
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Agroecological Practices and Extension Services in the Mixed Farming System of Tanzania: A Review of Related Policies
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Training Programs for Smallholder Farmers at Ward Agricultural Resource Centres in Tanzania: Status and the Remaining Gaps
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Determinants of Integrated Pest Management Adoption Among Large-Scale Farmers in Uasin Gishu County, Kenya
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Impact of Fermentation and Enzyme-Treatment on In-vitro Dry Matter Digestibility, Proximal Chemical Composition, Amino Acids and Tannin Content of Prosopis juliflora Pod Meal
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Assessing the Unfulfilled Promises of Agroforestry and Conservation Agriculture as Climate-Smart Solutions for Food Security in Kenya, Tanzania, Uganda, and Zimbabwe
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Effectiveness of Government Intervention in Resolving Conflict Between Pastoralists and Farmers in Handeni District, Tanzania
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A Review of ICT Integration in Agricultural Extension Services. A Global Perspective
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Evaluation of the effectiveness of leachates derived from the vermicomposting of different organic wastes on the growth of mint (mentha sp.) in hydroponic culture in Senegal
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Effect of Egg Characteristics on Subsequent Egg Laying Performance of F1 Guinea Hens (Numida meleagris) in the Western Highlands of Cameroon
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Inter-State Analysis of Agricultural Development in Northeast (NE) India
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Climate-Smart Agriculture Practices and Small-scale Farmers’ Income: The Case of Maize Farmers in Trans-Nzoia County, Kenya
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Influence of Feed Intake on Hormonal Profile of Post-parturient Friesian Cows in Uasin Gishu County – Kenya
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The Influence of Plant Spacing and Weed Control Intervals on Weed Infestation, Growth and Yield-Related Traits of TGX 2010- 2F Soybean (Glycine max L.) Variety in Buea, Cameroon
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Field Efficacy of Microbial and Botanical Insecticides Against the Fall Armyworm on Maize in Serere District, Uganda
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Contribution of Agricultural Organizations to the Smallholder Farmers’ Livelihood in Rwanda: Case Study of One Acre Fund-Tubura Rwanda in Kayonza District
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Correlating NAADS Agricultural Initiatives in the Tea Sector and the Industrialisation Potential for Community Transformation and Poverty Reduction in South-Western Uganda (2015–2025)
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Technology Adoption and Agricultural Productivity: A Study of Mubuku and Rwimi Prisons Farms in Western Uganda
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Effect of Legume-Finger Millet Intercropping on Finger Millet Productivity and Soil Organic Carbon Stocks
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Teachers' Perception and Contribution of School Meals to Nutrient Intake of Kenyan Children in Relation to Recommended Dietary Requirements
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Assessing the Potential of Rooftop and Wall-Based Urban Agriculture for Food Security Enhancement in Gasabo District, City of Kigali, Rwanda
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Environmental Factors Contributing to Food Insecurity in Arid and Semi-Arid Regions of Baringo County-Kenya
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Effectiveness of Radio Agricultural Programs in Scaling up Farming Activities of Smallholder Farmers in Kasese District
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Perceived Benefits and Challenges of Integrating Lead Farmers into Tanzania’s Agricultural Extension System: A Case of Kagera Region
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In vitro Assessment of the Antifungal Effects of Papaya Seed Extracts on Selected Fungal Pathogens Associated with Garden Egg Plants
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Effects of Processing and Handling Operations on Microbial Load in Black and Green Teas during Tea Manufacture
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Agro-Pastoral Community of West Pokot County, Kenya: Challenges and Opportunities for Sustainable Climate Change Adaptation
