Current Issue
Vol 6 No 1 (2023): East African Journal of Agriculture and Biotechnology
Print ISSN: 2707-4293 | Online ISSN: 2707-4307
Title DOI: https://doi.org/10.37284/2707-4307
Agriculture is one of the main economic activities in most countries around the world. It ensures that there is food security and sustainability for both the present and future human generations. The East African Journal of Agriculture & Biotechnology (abbreviated as EAJAB) exists to document the modern agricultural advancements, challenges, prospects and work in progress around East Africa, Africa and the world in general. The topics publishable in this journal include (but not limited to) agronomy, animal husbandry, aquaculture, mariculture, farming types, farming systems, farm mechanization, biotechnology.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Published:
1 February, 2023
Articles
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Socioeconomic Factors Influencing Uptake of Coffee Production Recommended Practices in Kichwamba and Kirugu Sub-Counties Rubirizi District, Uganda
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Contribution of Indigenous Innovations for Mitigating Fall Armyworm (Spodoptera frugiperda J. E. Smith) among Maize Farmers for Improved Food Security
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Mobile Telephony as an ICT Tool for Agricultural Information Dissemination in Developing Countries: A Review
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Growth Performance and Feed Conversion Efficiency of Indigenous Chicken Fed on Diet Supplemented with Termites (Macrotermes bellicosus)
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Serological Survey of Infectious Bronchitis Virus in Chickens in Sokoto State Nigeria
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Factors influencing Community Participation in Planning and Implementing Agricultural Development Projects: A Case of the Matongoro Cattle auction project in Kongwa district, Tanzania
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Knowledge, Attitude and the Practice of Climate-Smart Agriculture among Smallholder Farmers in Isingiro District, South Western Uganda
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Effects of Dietary Supplementation with Yellow Meal Worm Larvae (Tenebrio molitor) on Performance of Broiler Chicken
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Dogs Owners’ Perception on the Use of Black Soldier Fly, Hermetia illucens L (Diptera: Stratiomyidae) Larvae as an Alternative Source of Protein in Dog Food in Kenya
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Entomophagus Response of Indigenous Chicken to Diets Enriched with German Cockroach (Blattela germanica) Meal in Kenya
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Organophosphate Pesticide Residues in Food Products in Kenya and their Chromatographic Detection: A Systematic Review
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Determinants of Adoption of Mung Bean Variety in Ebinat District, Ethiopia
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Assessment of the Economic Suitability of Indoor Storage for White-Coloured Sweet Potatoes Roots Under Tanzania Conditions
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Effects of Climate Change on Poultry Production in Ebonyi State, Nigeria
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Effectiveness of Chia Seed Plant Powder in Comparison with Malathion in the Control of Bean Weevils
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Effect of Purple Blotch Farm Management Practices on Onion Production in Uganda
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Evaluation of Selected Bio-insecticides on Tuta absoluta and Liriomyza trifolii on Tomato in Open Fields in Tharaka Nithi County, Kenya
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Effect of Different Seedbed Preparation Methods on Potato Yields in Kabarole District, Uganda
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Local Farmers’ Perception towards Eucalyptus Woodlot: Lesson Drawn from the Jamma District, Northeastern Ethiopia
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Devolution of Agriculture and its Effects on Mango Marketing by Small-Scale Farmers in Makueni County, Kenya
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Nutritional Status of Under-five Children in Arumeru District, Tanzania
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Communities’ Perceptions Toward Agricultural Projects in Kishapu District, Tanzania
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Influence of Dykes’ Characteristics on Food Crop Production in Lower River Nyando Basin, Kenya
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Value Chain Mapping of Edible Termites (Macrotermes subhylanus) as an Alternative Source of Income to Rural Livelihoods in Alego Usonga
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Growth and Economic Performance of African Catfish (Clarias gariepinus Burchell, 1822) Fed Diets Containing Black Soldier Fly Larvae (Hermetia illucens Linnaeus, 1758)
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Tolerance, Heritability, and Heterosis for Aluminium Toxicity Tolerance for ALXMSV Maize Single Crosses
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Performance Evaluation of Different Storage Technologies on Storage Stability of White-Coloured Sweet Potato Roots Under Farmers’ Conditions in Tanzania
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Usage of Agroecological Climate-Smart Agriculture Practices among Sorghum and Maize Smallholder Farmers in Semi-Arid Areas in Tanzania
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Evaluation of Genetic Diversity in Strychnos henningsii Selected from Nine Populations in Kenya Based on RAPD Markers
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Food Safety Awareness and Practices Among Vendors and Consumers of Macrotermes subhyalinus
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Effects of Awareness Creation on Smallholder Crop Farmers' Willingness to Join Crop Insurance Schemes in Tanzania: A Case of Iringa Rural District
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Herbaceous Bee Forage Adaptation Trail in Lowlands of Borana Zone Southern Oromia
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Estimation of Technical Efficiency of Sorghum Production in Dejen District, North-west Ethiopia
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Effects of Organic Fertilization on Growth Response of Brachiaria (Mulato II) in Lushoto, Tanzania
