Agroecological Practices and Extension Services in the Mixed Farming System of Tanzania: A Review of Related Policies

  • Augustino Emmanuel Magesa Sokoine University of Agriculture
  • Gosbert Lukenku Shausi Sokoine University of Agriculture
  • Devotha Baltazary Mosha Sokoine University of Agriculture
  • Deogratias Frederick Rutatora Sokoine University of Agriculture
Keywords: Agroecology, Mixed Farming Systems, Extension Services, Agricultural Policies, Sustainable Agriculture
Share Article:

Abstract

Agroecological practices are increasingly recognized globally for their capacity to enhance the sustainability, resilience, and productivity of agricultural systems, particularly in mixed farming systems prevalent in developing countries like Tanzania. Grounded in principles of biodiversity, ecological balance, and socio-economic equity, agroecology provides a transformative pathway for sustainable agricultural development. This review employs qualitative content analysis and comparative policy analysis to critically assess policy frameworks at the global, regional (e.g., African Union’s Agenda 2063), East African Community (EAC), and national levels (e.g., National Agriculture Policy 2013, ASDP II) that influence the adoption of agroecological practices, with a specific focus on mixed farming systems in Karatu District, Manyara Region. The findings reveal that while global and regional frameworks are broadly supportive of agroecology, national policies demonstrate significant gaps in implementation, including the absence of localized agroecological indicators, weak institutional coordination, and limited integration of sustainability principles. A major constraint identified is the inadequate role of agricultural extension services in promoting agroecological knowledge and practices; over 60% of farmers in Karatu reported minimal access to ecological extension support due to capacity shortfalls and policy misalignment. To address these challenges, the study recommends integrating agroecological indicators into national policy frameworks, strengthening extension service capacity through targeted training, mobilizing financial resources, promoting participatory approaches, and implementing land tenure and gender-inclusive reforms to enable a more effective and equitable agroecological transition in Tanzania.

Downloads

Download data is not yet available.

References

African Union. (2014). Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. African Union Commission

African Union. (2015). Agenda 2063: The Africa We Want. African Union Commission.

Altieri, M. A., & Nicholls, C. I. (2017). Agroecology: A brief account of its origins and currents of thought in Latin America. Agroecology and Sustainable Food Systems, 41(3), 231-237.

Altieri, M. A., & Nicholls, C. I. (2017). Agroecology: A Global Movement for Transforming the Food System. In The Ecologist.

Altieri, M. A., & Nicholls, C. I. (2017). The principles of agroecology: Toward just, resilient, and sustainable food systems. Agronomy for Sustainable Development, 37(3), 1-12.

Altieri, M. A., & Nicholls, C. I. (2020). Agroecology: A transdisciplinary, participatory and action-oriented approach. Springer.

Anderson, C. R., Bruil, J., Chappell, M. J., Kiss, C., & Pimbert, M. P. (2021). Agroecology now: Transformations towards more just and sustainable food systems. Palgrave Macmillan.

Anderson, C. R., Bruil, J., Chappell, M. J., Kiss, C., & Pimbert, M. P. (2020). Agroecology now! Transformations towards more just and sustainable food systems. Springer.

Anderson, M. A., et al. (2019). Agroecological Practices for Climate-Smart Agriculture. Journal of Sustainable Agriculture.

Andersson, J. A., & D'Souza, S. (2014). From adoption claims to understanding farmers and contexts: A literature review of conservation agriculture (CA) adoption among smallholder farmers in southern Africa. Agriculture, Ecosystems & Environment, 187, 116-132.

Bezner Kerr, R., Kangmennaang, J., Dakishoni, L., Nyantakyi-Frimpong, H., Lupafya, E., Shumba, L., ... & Snapp, S. S. (2021). Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi. Agriculture, Ecosystems & Environment, 306, 107-193.

Chinseu, E., Dougill, A. J., & Stringer, L. C. (2020). Policy coherence and food security: The case of Malawi’s Farm Input Subsidy Program (FISP). World Development, 129, 104909.

da Silva, D. A., & Hall, C. (2020). Agroecology and food sovereignty: Advances and challenges in Brazil. Journal of Peasant Studies, 47(5), 1060-1080.

De Schutter, O. (2017). The political economy of food systems reform. European Review of Agricultural Economics, 44(4), 705-731.

EAC. (2019). Agricultural and Rural Development Policy. East African Community Secretariat.

FAO. (2018). The 10 Elements of Agroecology: Guiding the Transition to Sustainable Food and Agricultural Systems. Food and Agriculture Organization of the United Nations.

FAO. (2019). The 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems. Food and Agriculture Organization of the United Nations.

FAO. (2021). Agroecology in action: Senegal’s Agroecological Transition Support Program. Food and Agriculture Organization of the United Nations.

Gebremichael, M., Nyssen, J., & Deckers, J. (2020). Sustainable land management in Ethiopia: Lessons learned from large-scale implementation. Land Degradation & Development, 31(5), 628-643.

IIED. (2020). Agroecology and Climate Change: A Pathway for Sustainable Agriculture. International Institute for Environment and Development.

IPES-Food. (2016). From uniformity to diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food Systems.

John, A. (2020). Barriers to Adoption of Agroecological Practices in Tanzania’s Agricultural Sector. Agriculture and Sustainability Journal, 15(3), 145-157.

Keeley, J., & Scoones, I. (1999). Understanding environmental policy processes: A review. Institute of Development Studies (IDS). Brighton, UK: IDS Working Paper 89.

Kessy, R., et al. (2019). "Institutional Challenges in Promoting Agroecology in Tanzania: A Case Study of Karatu District." Tanzania Journal of Agricultural Studies, 8(2), 54-62.

Khadse, A., Rosset, P. M., Morales, H., & Ferguson, B. G. (2018). Taking agroecology to scale: The Zero Budget Natural Farming peasant movement in India. The Journal of Peasant Studies, 45(1), 192-219.

Khan, Z. R., Midega, C. A. O., Bruce, T. J. A., Hooper, A. M., & Pickett, J. A. (2014). Exploiting phytochemicals for developing a ‘push-pull’ crop protection strategy for cereal farmers in Africa. Journal of Experimental Botany, 65(3), 1061-1069.

Kimaro, A. A., Deckers, J., Poesen, J., & Msanya, B. M. (2016). Short and medium-term assessment of tillage erosion in the Uluguru Mountains, Tanzania. Soil and Tillage Research, 155, 312-322.

Kimaro, A. A., Timmer, V. R., & Mugendi, D. (2019). Agroforestry for sustainable land management in Tanzania. Agroforestry Systems, 93(2), 517-530.

Kumar, R., Reddy, S. S., & Joshi, P. K. (2019). Sustainable agriculture in India: Policies, practices, and performance. Springer.

Levidow, L., Pimbert, M., & Vanloqueren, G. (2021). Agroecological research: Conforming or transforming the dominant agro-food regime? Agroecology and Sustainable Food Systems, 45(2), 131-154.

Majule, A. E., Shishira, E. K., & Yanda, P. Z. (2022). Soil conservation technologies in Tanzanian highlands: Lessons from Fanya Juu and Fanya Chini. Tanzania Journal of Agricultural Sciences, 23(1), 55-68.

Mbow, C., Rosenzweig, C., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., ... & Waha, K. (2019). Chapter 5: Food security. In IPCC Special Report on Climate Change and Land.

Mdee, A., Harrison, E., & Topp, C. (2020). Exploring the adoption of agroecological farming practices in Tanzania: A case of smallholder farmers. Food Policy, 95, 101940.

Mosha, D. B., Nyanda, S. S., & Mwaseba, D. L. (2024). Agroecology Issues in Agricultural Policy and Allied Science Policies in Tanzania. East African Journal of Agriculture and Biotechnology, 7(2), 167-179.

Mugambi, D. (2019). Organic Farming Initiatives in Karatu District. Tanzania Organic Agriculture Movement Report.

Munishi, L. K., Mvena, Z. S., & Wambura, R. M. (2021). Scaling up agroecological farming in Tanzania: The role of farmer training and extension services. African Journal of Agricultural Research, 16(4), 558-570.

Nabukeera, C., Kabumbuli, R., & Nuwagaba, A. (2022). The role of PELUM Uganda in promoting agroecological practices. African Journal of Ecology, 60(3), 405-418.

NEPAD. (2013). Comprehensive Africa Agriculture Development Programme (CAADP). New Partnership for Africa's Development.

Nindi, S. J., Msuya, T. S., & Mlozi, M. (2021). Barriers to agroecological transitions in Tanzania: A policy perspective. Journal of Rural Studies, 82, 275-285.

Nistoroiu, B. F., Nicolae, I., & Condeianu, O. (2024). Agriculture and rural development in Romania: navigating the challenges and demands of sustainable development goals. Journal of Research & Innovation for Sustainable Society (JRISS), 6(2).

Pretty, J., Benton, T. G., Bharucha, Z. P., Dicks, L. V., Flora, C. B., Godfray, H. C. J., ... & Wratten, S. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8), 441-446.

Pretty, J., Toulmin, C., & Williams, S. (2018). Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability, 16(1), 1-18.

Rosset, P. M., & Altieri, M. A. (2017). Agroecology: Science and politics. Fernwood Publishing.

SADC. (2014). Food and Nutrition Security Strategy. Southern African Development Community.

SADC. (2017). Strengthening Regional Policy Coherence for Food Security. Southern African Development Community

Shetto, R., & Owenya, M. (2007). Conservation Agriculture as Practiced in Tanzania: Three Case Studies. African Conservation Tillage Network, Centre de Coopération Internationale de Recherche Agronomique pour le Développement (CIRAD) and Food and Agriculture Organization of the United Nations (FAO).

Sithole, D., et al. (2018). "Traditional Agroecological Practices in Karatu District: A Case of Agroforestry and Organic Farming Systems." Journal of Sustainable Agriculture, 21(1), 89-104.

TOAM. (2020). Tanzania Organic Agriculture Movement Annual Report 2020: Advancing Agroecology in Tanzania.

United Nations (UN). (2015). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations General Assembly. Retrieved from https://sdgs.un.org/2030agenda

URT (United Republic of Tanzania). (2013). National Agriculture Policy. Ministry of Agriculture, Dar es Salaam.

URT. (1997). National Environmental Policy. United Republic of Tanzania.

URT. (2013). National Agricultural Policy. United Republic of Tanzania.

URT. (2017). Agricultural Sector Development Programme (ASDP II). United Republic of Tanzania.

URT. (2020). Agricultural Sector Development Programme II (ASDP II). United Republic of Tanzania, Ministry of Agriculture. Progress Report, PMO, Dodoma.

Walt, G., & Gilson, L. (1994). The Policy Process: A Guide for Local Practice. Health Policy and Planning.

Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., & David, C. (2018). Agroecology as a science, a movement and a practice: A review. Agronomy for Sustainable Development, 38(3), 1-14.

Published
17 April, 2025
How to Cite
Magesa, A., Shausi, G., Mosha, D., & Rutatora, D. (2025). Agroecological Practices and Extension Services in the Mixed Farming System of Tanzania: A Review of Related Policies. East African Journal of Agriculture and Biotechnology, 8(1), 195-210. https://doi.org/10.37284/eajab.8.1.2882