Current Issue
Vol 7 No 1 (2024): East African Journal of Agriculture and Biotechnology
Print ISSN: 2707-4293 | Online ISSN: 2707-4307
Title DOI: https://doi.org/10.37284/2707-4307
Agriculture is one of the main economic activities in most countries around the world. It ensures that there is food security and sustainability for both the present and future human generations. The East African Journal of Agriculture & Biotechnology (abbreviated as EAJAB) exists to document the modern agricultural advancements, challenges, prospects and work in progress around East Africa, Africa and the world in general. The topics publishable in this journal include (but not limited to) agronomy, animal husbandry, aquaculture, mariculture, farming types, farming systems, farm mechanization, biotechnology.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Published:
6 January, 2024
Articles
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The Influence of Intensive Agriculture on Soil Properties and Nutrient Availability in Kauwi and Zombe Wards of Kitui County, Kenya
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Farmers’ Knowledge and Perceptions in the Production of Coconut Rhinoceros Beetle (Oryctes rhinoceros) for Enhanced Food Security in Kenya
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Effects of Tuber Size and Section on the acceptability of foods from Integrated Nutrient Grown D. cayenensis
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Effects of Urban Agriculture on the Socio-Economic Status of Farmers in Cities of Sub-Sahara Africa. A case of Zambia, South Africa, and Nigeria: A Review
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Farmyard Manure Integrated with Triple Superphosphate for Improved Soil Conditions and Yield of Bio-Fortified Common Beans
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Integrating Black Soldier Fly (Hermetia illucens) Larvae Meal in Aquaponics System for Lettuce (Lactuca sativa) Production
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Agricultural Price Fluctuation and Its Effects on Small-Scale Farmer Income: A Case of Maize Crop in Kilolo District
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Interactive Radio Programming and Gender Perspectives in Agricultural Knowledge Sharing: A Study of Women Crop Farmers in Dodoma City, Tanzania
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Physicochemical and Functional Properties of Edible Dung Beetle Larvae (Scarabaeus satyrus) Flours and Oils and their Significance in Human Nutrition
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Re-Fining Citrus Leaf and Fruit Spot Disease Control Options in Northern Uganda
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Effect of Shade Intensities on Growth, Biomass and Grain Yield of Green Grams (Vigna radiata) and Maize (Zea mays) in Kitui County
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Nutrient composition of Sorghum-Based Rations and their effect on growth of Improved Indigenous Chicken in Western Kenya
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Impact of Agroecological Innovations on Agricultural Production and the Environment in the Foothills of Mumirwa, Burundi
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Exploring Phenotypic Characteristics of Edible Caterpillars and Indigenous Knowledge of Host Plants in the Coastal Forest Ecosystems for Improved Food Security
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Perceived Factors affecting Sugarcane Production Among Small-Scale Farmers in Kilombero District, Morogoro, Tanzania
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Evaluating Challenges and Opportunities in Greenhouse Farming among Smallholder Vegetable Producers in Kericho County, Kenya
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Cassava Brown Streak Disease Prevalence in Smallholder Cassava Cropping Systems in Northern Uganda: The Case of Acholi Sub-region
