Agriculture is one of the main economic activities in most countries around the world. It ensures that there is food security and sustainability for both the present and future human generations. The East African Journal of Agriculture & Biotechnology (abbreviated as EAJAB) exists to document the modern agricultural advancements, challenges, prospects and work in progress around East Africa, Africa and the world in general. The topics publishable in this journal include (but not limited to) agronomy, animal husbandry, aquaculture, mariculture, farming types, farming systems, farm mechanization, biotechnology.
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Socioeconomic Determinants of Adoption of Eco-Friendly Farming Practices in Agroecosystems of Embu County, Kenya
Factor Influencing Adaptation Choices Employed by Farmers Against Climate Change to Improve Rice Yield in Bugarama Wetland in Rwanda
Senna siamea Seed Provenance of Zimbabwe: A Potential Oleic- and Linoleic-Acid-Rich Dietary Protein and Energy Source for Livestock and Poultry Feeds
Genetic Diversity in Potato (Solanum tuberosum L.) Genotypes for Yield and Processing Attributes at Holetta, Central Highlands of Ethiopia
Agrowastes Potentials in Releasing Soil form of Nitrogen
Identification of Blast Resistant Genotypes among Drought Tolerant Finger Millet in Uganda