Assessing People’s Awareness and Adoption of Backyard Gardening for Improving Household Food Security in Mbarara City, South Western Uganda

  • Wycliffe Tumwesigye Bishop Stuart University
  • Ninsiima Able Bishop Stuart University
  • Makay Namanya Bishop Stuart University
  • Kidist Abebe Mersha Bishop Stuart University
Keywords: Agricultural Diversification, Kruskal-Wallis Test, Farmer Preferences, Uganda, Non-Parametric Statistics, Food Security
Share Article:

Abstract

Understanding the performance and farmer preferences of various agricultural activities is crucial for enhancing household food security in developing urban centres. This study analyses the adoption patterns of different agricultural activities in Mbarara City, Western Uganda. Using a cross-sectional survey design, data on ten agricultural activities were collected. Data were collected from participants and scored across five metrics. As the data were non-normally distributed, the Kruskal-Wallis test was employed to determine if significant differences existed in the median scores (both for performance and preference) across the activities. Results revealed no statistically significant difference in the median performance across all the activities (χ² = 5.92, df = 9, p-value = 0.747). Similarly, no significant difference was found in farmer preferences (χ² = 2.92, df = 9, p-value = 0.967). However, descriptive analysis showed distinct patterns: beekeeping and fish farming exhibited bimodal distributions in performance (clustering at high and low scores) and were the most preferred activities. In contrast, activities like poultry and vegetable farming were consistently lower-performing and less preferred. While no single activity statistically outperforms or is preferred over all others in a significant way, the variations in performance distributions and preference levels suggest that contextual factors (e.g., resource access, knowledge) heavily influence adoption success. Agricultural extension policies should therefore be tailored and flexible, promoting a diverse portfolio of activities suited to different household capacities rather than a one-size-fits-all approach.

Downloads

Download data is not yet available.

References

Altieri, M. A. (2002). Agroecology: The science of natural resource management for poor farmers in marginal environments. Agriculture, Ecosystems & Environment, 93(1– 3), 1– 24. https://doi.org/10.1016/S0167-8809(02)00085-3

Atube, F., Malinga, G. M., Nyeko, P., Okello, D. M., & Alarakol, S. P. (2021). Determinants of urban agriculture adoption and intensity among households in Uganda. African Journal of Agricultural Research, 17(3), 402–413. https://doi.org/10.5897/AJAR2020.15284

Barrett, C. B., Christiaensen, L., Sheahan, M., & Shimeles, A. (2021). On the structural transformation of rural Africa. Journal of African Economies, 30(1), 1–25. https://doi.org/10.1093/jae/ejaa007

Byamugisha, F. F. K., Maxwell, D., & Zziwa, S. (1995). Urban agriculture in Kampala: Issues, practices, and policy implications. East African Geographical Review, 17(1), 1–15.

Crush, J., & Frayne, B. (2011). Urban food insecurity and the new international food security agenda. Development Southern Africa, 28(4), 527– 544. https://doi.org/10.1080/0376835X.2011.605571

Dakurah, A. H. (2021). Urban agriculture, livelihoods and food security in secondary cities of sub-Saharan Africa. Journal of Urban Affairs, 43(6), 829–846. https://doi.org/10.1080/07352166.2020.1745043

Daniel, W. W., Cross, C. L., & Berenson, M. L. (2019). Biostatistics: A foundation for analysis in the health sciences (11th ed.). Wiley.

Dercon, S. (2005). Risk, poverty and vulnerability in Africa. Journal of African Economies, 14(4), 483–488. https://doi.org/10.1093/jae/eji022

Ellis, F. (2000). Rural livelihoods and diversity in developing countries. Oxford University Press.

FAO. (2020). Climate-smart agriculture sourcebook (2nd ed.). Food and Agriculture Organization of the United Nations. https://www.fao.org

Foster, A. D., & Rosenzweig, M. R. (2010). Microeconomics of technology adoption. Annual Review of Economics, 2, 395–424. https://doi.org/10.1146/annurev.economics.102308.124433

IPCC. (2022). Climate change 2022: Impacts, adaptation and vulnerability. Cambridge University Press. https://www.ipcc.ch

Jayne, T. S., Chamberlin, J., & Headey, D. D. (2019). Land pressures, the evolution of farming systems, and development strategies in Africa. Food Policy, 48, 1–17. https://doi.org/10.1016/j.foodpol.2014.05.014

MAAIF. (2021). National climate-smart agriculture framework. Ministry of Agriculture, Animal Industry and Fisheries, Government of Uganda.

Mackay, H., Tusabe, J., & Mugagga, F. (2022). Urban agriculture and household food security in secondary cities of Uganda. Sustainability, 14(9), 1–15. https://doi.org/10.3390/su14095261

Megdal, S. B., Eden, S., & Shamir, E. (2017). Water governance, stakeholder engagement, and sustainable development. Water, 9(3), 1–14. https://doi.org/10.3390/w9030190

Ninsheka, A., Mugagga, F., Makanga, D., & Bamweyana, I. (2024). Urban farming as a livelihood strategy in rapidly growing Ugandan cities. Cities, 146, 104658. https://doi.org/10.1016/j.cities.2023.104658

Pretty, J. (2011). Interdisciplinary progress in approaches to address social–ecological and ecocultural systems. Environmental Conservation, 38(2), 127–139. https://doi.org/10.1017/S0376892910000937

Pretty, J., Benton, T. G., Bharucha, Z. P., Dicks, L. V., Flora, C. B., Godfray, H. C. J., & Smith, P. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8), 441–446. https://doi.org/10.1038/s41893-018-0114-0

Rogers, E. M. (2003). Diffusion of innovations (5th ed.). Free Press.

Published
29 December, 2025
How to Cite
Tumwesigye, W., Able, N., Namanya, M., & Mersha, K. (2025). Assessing People’s Awareness and Adoption of Backyard Gardening for Improving Household Food Security in Mbarara City, South Western Uganda. East African Journal of Agriculture and Biotechnology, 8(2), 603-612. https://doi.org/10.37284/eajab.8.2.4259