Current Issue
Vol 5 No 1 (2022): East African Journal of Agriculture and Biotechnology
Print ISSN: 2707-4293 | Online ISSN: 2707-4307
Title DOI: https://doi.org/10.37284/2707-4307
Agriculture is one of the main economic activities in most countries around the world. It ensures that there is food security and sustainability for both the present and future human generations. The East African Journal of Agriculture & Biotechnology (abbreviated as EAJAB) exists to document the modern agricultural advancements, challenges, prospects and work in progress around East Africa, Africa and the world in general. The topics publishable in this journal include (but not limited to) agronomy, animal husbandry, aquaculture, mariculture, farming types, farming systems, farm mechanization, biotechnology.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Published:
18 January, 2022
Articles
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Determinants of Maize Production Income in Western Uganda
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Understanding the Drivers of Adoption of Organic Banana Farming Technologies in Kajara County, South-western Uganda
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Factors Determining Small-Scale Farmers’ Adoption of Climate Adaptation Methods in Jubek State, South Sudan
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Optimized Designing of Solar Powered Direct Pumping Small Scale Sprinkler Irrigation Pipe Networks
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Screening Selected Maize Single Crosses for Tolerance to Low P in Acidic Soils of Bumala and Maseno
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Effects of Agricultural Nutrients Influx on Water Quality in Thiba River basin, a sub-catchment of Tana River Basin in Kirinyaga County, Kenya
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Review on Production and Reproduction Performance of Indigenous Chicken in Ethiopia
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The Use of Information and Communication Technology (ICT) and the Challenges Faced by Ugandan Smallholder Farmers. Review Article
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Agri-Systems as a Bridge between Subsistence Farming and Youth Economic Welfare in Sub Sahara Africa: A Case of Nakuru County Kenya
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Perception and Attitude of Youth on the Use of insects as Food and Feed, Kenya
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Resource Utilization Planning and Resilience in Food Security Projects in Kenya
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Farmers’ Social capital, Sources of Finances, Information and their implications on Maize Yields in a Rural Highland, Kenya
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Fodder Potential Evaluation of Agro-Pastoral Sites Using Spatial Imagery Technology in the Cotton Production Zone of Mali, West Africa
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Productivity Screening of Common Bean (Phaseolus vulgaris L.) Varieties and Agronomic Trait Eco-Seasonal Morphological and Physiological Characterization
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Effects of Temperature on the Development and Survival of Cricket Species; Acheta domesticus and Gryllus bimaculatus (Orthoptera: Gryllidae)
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Effects of Training Small-Scale Farmers on Food Security in Moiben Sub County in Uasin Gishu County
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Stress Tolerance of African Catfish (Clarias gariepinus, Burchell, 1822) Larvae Fed on Spirulina platensis or Eisenia fetida in Partial Replacement of Caridina nilotica in Formulated Diets
