Tokeo la Sasa
ISSN Chapishi: 2790-9603 | ISSN ya Mtandaoni: 2790-9611
DOI ya Jarida: https://doi.org/10.37284/2790-9611
With the current advancement in transportation, communication, business marketing and travel destinations, the world has truly become a global village. Information can now be broadcasted around the world in seconds and people are more and more inclined to travel the world and look for opportunities and pleasure in the various destinations around the world. It is for this reason that the East African Nature and Science Organization hosts this journal of tourism and hospitality management to give an academic perspective to the industry and the stakeholders. All articles are open access and peer-reviewed.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Articles
-
Effect of Technological Innovations on Restaurant Sustainability in Nairobi County, Kenya
-
Assessment of Socio-Economic Gender Issues Affecting Women’s Participation in Alpine Tourism: A Case Study of Mt. Kenya National Park
-
Effects of the Informal Street Food Vendors’ Operations on the Socio-cultural and Economic Wellbeing of Nyeri Town Public
-
Effect of Digital Security Systems on Market Performance in 3-5 Star Rated Hotels in Nakuru County, Kenya
-
Adoption of Digital Technologies as a Driver for Cost Leadership Strategy in Tour Firms within Nairobi City County, Kenya
-
Visitor Profile: Shaping Experiential Quality, and Post-Consumption Behaviours in Kenyan Theme Parks
-
Optimizing Experiential Quality to Drive Positive Post-Consumption Behaviours in Kenyan Theme Parks
-
The Mediating Role of Behavioural Intentions on the Relationship between Eco-Friendly Perceptions and Behaviour of Guests in Eco-Rated Camps at the Maasai Mara National Reserve, Kenya
-
Effect of Eco-Friendly Perceptions on Behaviour of Guests in Eco-Rated Camps at the Maasai Mara National Reserve, Kenya
-
Contribution of Tourism Investments and their Impact on the Local Economies of Kenya: A Case Study of Nakuru County
-
Sustainability Practices and Brand Identity in City Hotels: The Moderating Impact of Guests’ Length of Stay