Current Issue
Vol 4 No 1 (2025): African Journal of Tourism and Hospitality Management
Print ISSN: 2790-9603 | Online ISSN: 2790-9611
Title DOI: https://doi.org/10.37284/2790-9611
With the current advancement in transportation, communication, business marketing and travel destinations, the world has truly become a global village. Information can now be broadcasted around the world in seconds and people are more and more inclined to travel the world and look for opportunities and pleasure in the various destinations around the world. It is for this reason that the East African Nature and Science Organization hosts this journal of tourism and hospitality management to give an academic perspective to the industry and the stakeholders. All articles are open access and peer-reviewed.
PUBLISHER:
East African Nature and Science Organization,
P. O. Box 3975 - 00100, Nairobi, Kenya.
Published:
10 January, 2025
Articles
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Understanding the Impact of Crop Raiding by Wild Animals on People’s Livelihoods in Sub-Saharan Africa
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Effect of Unrelated Diversification Strategy on Organizational Performance among Star-Rated Hotels in the Kenyan Coast
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Gastronomic Identity: A Review of the Environment, Culture and Economy Effect on Culinary Tourism
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From COVID-19 Crisis to Solutions for Community Conservation and Nature-Based Tourism Enterprises: The Case of Amboseli Ecosystem, Kenya
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Tourism Value Chain Determinants of Destination Competitiveness in Tanzania: Mediating Role of Mobile Application
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Contribution of Ecotourism to the Community’s Economy in Coastal Areas of Tanzania
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Home-based Tourism Businesses and Destination Sustainability: A Case Study of Kabale Municipality, Uganda
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An Analysis of How Work-Life Balance Impacts on Employee Performance and Turnover in the Hotel Industry in Uganda
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Effects of Organizational Support for Green Environment Practices Implementation on Hotel Performance in Uganda’s Conservation Areas
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Determinants of Diversification Strategies in Star-Rated Hotels: Evidence from Coastal Kenya
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Energy Conservation Practices and Performance of Hotels in Conservation Areas in Uganda. The mediating effect of Organizational Support
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Water Conservation Practices for Hotel’s Performance in Uganda’s Conservation Areas
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The Impact of Insecurity on Tourist Perception of Destination Choice in Selected States in Nigeria
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Contribution of Biodiversity Spatial Patterns on Development of Ecotourism Outcomes in Akagera National Park, Rwanda
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Business Ethical Assurance and Organizational Culture: A Study of Selected Star-Rated Hotels in Kisumu City, Kenya
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Nexus between Guest Satisfaction and Behavioural Intentions in Budget Hotels in Machakos County, Kenya
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Crisis Management and Resilience in Hospitality and Tourism Consulting
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Cultural Tourism in Kenya: A Systematic Review of Opportunities, Challenges, and Sustainable Development Pathways
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The Role of Social Sustainability Initiatives in Driving GHG-Free Operations: Empirical Evidence from Game Lodges and Tented Camps Within Kenya’s Southern Tourism Circuit
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Demographic Characteristics and Service Quality Perceptions in Game Lodges
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Influence of Tourists’ Motivation Factors on Destination Loyalty in the Lake Victoria Tourism Circuit, Kenya
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Tourists’ Perceptions about the Lake Victoria Region Tourist Circuit, Kenya
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Managing Capacity and Waits in Hospitality
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The Impact of Coaching Practice on the Sustainability of Family-Owned Tourism Businesses in Mahe Island, Seychelles
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Integrating Environmental and Social Governance into Community-Based Tourism Approaches in Botswana
