https://journals.eanso.org/index.php/eajhs/issue/feed East African Journal of Health and Science 2024-06-17T09:52:03+00:00 Prof. Jack Simons editor@eanso.org Open Journal Systems <p>This is the EANSO Journal with the widest range of disciplines under one cover. It aims at advancing scientific knowledge through documenting, preserving and disseminating articles and original researches from health and science. Some of the categories publishable under this journal include microbiology, biochemistry, physics, chemistry, biology, medicine, quantum science, astronomy, geography, pharmacy, veterinary sciences, mathematics, statistics, public health, research methodologies, project planning and dentistry.</p> https://journals.eanso.org/index.php/eajhs/article/view/1695 Stage at Presentation and Associated Factors for Late Diagnosis of Head and Neck Malignancies at Bugando Medical Centre Tanzania 2024-01-16T15:54:49+00:00 Olivia M. Kimario oliviakimario@yahoo.co.uk Alex Donasiano adonasiano@yahoo.com Oscar Ottoman droscamuhini1988@gmail.com Fabian Massaga massaga069@gmail.com <p>Head and neck cancer is among the most common cancers with an increase in number worldwide. It has a management challenge due to late-stage presentation. Its epidemiology and characteristics are changing from anatomical to biological due to its viral etiological. This study was done to determine the&nbsp;presentation and factors of head and neck malignancies at Bugando Medical Centre Tanzania. This was an analytical cross-section prospective study involving all patients confirmed to have head and neck malignancy at Bugando Medical Centre from February to June 2019. A total number of 60 patients (M: F=1.4:1) were studied. The median age was 56 years. The associated factors were the symptoms ranging from 1 to 104 weeks at the first consultation, Late-stage observed among patients coming from the rural areas by 58.3% and those using local medicine at 70%. Low level of education, which was primary education, was leading 51.7%. Those who attended the dispensary for their first consultation had an advanced stage of disease at presentation. It showed that the dispensary was the preferred centre for the first consultation of the majority at 41%. The major of patients presented at an advanced stage which was 73% and the contributory factor of delayed presentation of head and neck cancer at Bugando Medical Centre was attributed by patients themselves, whereas health care had a small contribution. The main reasons observed were rural settlement, local medication, and low level of education. Training must be conducted at health care providers in dispensaries and health centres on how to suspect patients with HNC at an early stage and refer them directly to tertiary hospitals without passing through a series of referrals</p> 2024-01-16T15:51:34+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1696 Critical Success Factors for Deployment of Primary Health Care Networks and their Impact in Kenya 2024-01-16T15:55:21+00:00 Yvonne Opanga Yvonne.opanga@amref.org Saida Kassim Saida.Kassim@amref.org Gilbert Wangalwa Gilbert.Wangalwa@amref.org Aloise Gikunda Aloise.Gikunda@amref.org Emmanuel Musombi Musombi@amref.org Anne Gitimu Anne.Gitimu@amref.org Isaac Ntwiga Isaac.Ntwiga@amref.org Meshack Ndirangu Meshack.Ndirangu@amref.org <p>The Government of Kenya through the Bottom-up Economic Transformational Agenda (BETA) acknowledges Primary Health Care (PHC) as a cost-effective and efficient means to achieve Universal Health Coverage (UHC). The aim is to enhance equitable access to high-quality and affordable healthcare for all Kenyan citizens. Primary Health Care Networks (PCNs) are gaining traction as the main mode of achieving PHC in Low- and Middle-Income Countries, and Kenya is no exception. In Kenya, PCNs approach seeks to empower local communities at subcounty level through mobilizing resources and strengthening their decision-making authority to address context specific healthcare needs. The investment in PCNs is geared towards advancing equitable access to quality healthcare at the community level, mitigating fragmentation of health care services, strengthening preventive and promotive healthcare hence creating a more resilient and efficient healthcare system. The Ministry of Health in Kenya, in collaboration with County Governments and Development partners, initiated a Rapid Results Initiative (RRI) to deploy PCNs across the country in August, 2023. The goal was to establish 315 Primary Health Care Networks (PCN) across the 47 counties in Kenya. This was preceded by a Pilot phase in 3 Counties (Kisumu, Garissa, and Kwale) which was conducted in 2021. The pilot phase informed cost-effective approaches for the deployment and critical success factors for scale-up of PCNs countrywide. The nationwide deployment of PCNs followed a 10-step process of establishing PCNs as stipulated in Kenya PHC Guidelines. Data on experiences, progress in implementation and lessons learnt was abstracted from grey literature including reports from PCN establishment at County level, Stakeholder meetings through Accelerator and Sustainability taskforce and data from PCN observatory.&nbsp; The average time taken to establish a PCN was 3 weeks and costed approximately USD 34,000 for its full establishment. As at 20th December, 2023 (within 4 months of initiating the RRI), of the target of 315 PCNs, 93(30%) PCNs were fully established, 27(9%) PCNs were in progress and 195(62%) yet to start. Out of the 47 counties, 37(79%) counties have at least a fully established PCN, 4 Counties are in the process of establishing the first PCN and 6 are awaiting partner readiness. The eight main critical success factors for successful establishment included:&nbsp; County ownership and commitment, availability of Key Policy guidelines and strategies for reference, funding from development partners and donors, leveraging on existing National and County governance structures, multisectoral collaborations and partnerships, tracking of PCN establishment through National PCN observatory and Community engagement. Key process enablers to successful role out included: Meaningful engagement of development and implementing partners, Execution through County trained TOTs, Community engagement through Community Health Workforce and support from National Government. Over time, the Established PCNs in 3 pilot counties have demonstrated significant reduction in facility based maternal mortality, increased access to NCD screening services, coordinated health care workers through MDTs and improved forward and backward referrals. Additionally, incorporated innovation models within PCNs have improved access to medical supplies and specialized healthcare services at level 2 and 3 facilities. To achieve successful scale up of PCNs and sustainability for impact it is critical to contextualize PCNs to the County needs, establish sustainable primary health care financing mechanism for PCN activities, Strengthen PCN governance structures and utilise PCN observatory to continuously track PCN performance measurements and decision making. Adoption of a unified focus on PCN performance improvement including one PCN strategy, one action plan on how to optimally implement PCNs and one monitoring framework is critical. If implemented successfully, PCNs will contribute to long term social return on investments and improved health indicators for the Country</p> 2024-01-16T15:53:35+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1697 Nurses' Knowledge, Attitude, and Practice on Enteral Feeding of Critically ill Patients at Kenyatta National Hospital Critical Care Unit 2024-01-17T08:57:08+00:00 Njuguna Joyce Wangari joycewangaringure@gmail.com Lilian Omondi laomondi@uonbi.ac.ke Dorcas Maina mainad@uonbi.ac.ke <p>Enteral feeding/nutrition is the most efficient nutritional support strategy used by critical care nurses to feed patients in critical care units (CCUs) who are unable to meet their dietary demands orally. In developing countries, most critically ill patients continue to receive low amounts of their dietary needs in the CCUs. Therefore, it is necessary to carry out investigations on the levels of knowledge, attitudes, and practices of critical care nurses attending to extremely ill patients. This study's objective was to determine the levels of knowledge, attitudes, and practices of critical care nurses on enteral feeding of critically ill patients at Kenyatta National Hospital (KNH) CCUs. The study adopted a cross-sectional quantitative study design. Using a stratified sampling design and proportionate sampling technique, a sample size of 135 critical care nurses was recruited. Data was collected using a standardised questionnaire. Inferential statistics, Pearson Chi-square (χ2) or Fisher's exact tests were used to analyse the relationship between independent and dependent variables. A p-value of &lt;0.05 was set as the significance criterion. Approximately 65.9% of the study participants noted adequate level of knowledge on enteral nutrition, followed by moderate (23.0%) and inadequate (11.1%) levels of knowledge. Most of the respondents (96.3%.) had positive attitudes toward enteral feeding. About 54.7% of the study subjects had competent enteral feeding practices. The gender, age group, terms of service, level of qualification and work experience were not significantly associated with the levels of knowledge, attitudes, and practices on enteral feeding among critical care nurses. This study concluded that the critical care nurses had adequate knowledge, positive attitudes, and competent practices on enteral nutrition. The study recommends that critical care nurses must be provided with regular, continuous medical training on enteral nutrition to maintain a high level of knowledge, positive attitudes, and competent practices on enteral nutrition</p> 2024-01-17T08:56:35+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1711 Acute Poisoning Emergencies at Gulu University Teaching Hospitals in Northern Uganda: Prevalence, Outcomes and Clinical Challenges 2024-01-22T14:44:31+00:00 Keneth Opiro opiroken@yahoo.co.uk Derrick Amone damone040@gmail.com Amos Wokorach wokosamos@gmail.com Margret Sikoti sikotimargret@gmail.com Felix Bongomin bongomin@umich.edu <p>Acute poisonings, including envenomation as well as toxicological emergencies stemming from accidental or intentional ingestion of poisonous substances or drug overdose, are significant worldwide causes of morbidity and mortality. The study aimed to characterise acute poisoning emergencies admitted to two major hospitals in Northern Uganda. We conducted a retrospective review of charts of all patients admitted with acute poisoning emergencies between January and December 2021, as well as a structured interview of hospital staff working in these hospitals on challenges faced while managing these emergencies. Of the total 40,653 patient admissions, 416 (1%) were due to acute poisonings. The majority were admitted to SMHL (71.4%), 43.3% were between 20 and 40 years of age, and 59.9% were males. The average length of hospital stay was 1 (0-3). The most frequent diagnoses were acute alcohol intoxications (27.2%, n=113), snake bites (26.0%, n=108), and organophosphate poisonings (21.2%, n=88). Only 29.6% (n=123) of patients received antidotes. Peak admissions were observed in February, May, and July. The majority of poisonings were intentional (61.3%), resulting in a Case Fatality Rate of 6.3%. In the qualitative findings, participants highlighted key challenges in managing these conditions, including the lack of antidotes, patients presenting late at the hospital, economic barriers, staff shortages, and limited community awareness. Acute poisoning, especially acute alcoholic intoxication, snake bites and organophosphate poisoning, are common in northern Uganda, with significant numbers dying from it. The lack of antidotes remains a problem in these hospitals. Restriction of alcohol consumption use of agricultural organophosphates, and training of healthcare workers in managing these emergencies are recommended</p> 2024-01-22T13:48:58+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1728 Male Erectile Dysfunction Problems in Healthcare Facilities in Dar-es-Salaam, Tanzania 2024-01-31T10:30:58+00:00 Ever Mkonyi, PhD emkonyi@umn.edu Maria Trent mtrent2@jhmi.edu Dorkasi L. Mwakawanga dorkasmwakawanga@gmail.com Agnes Fredrick Massae, PhD agysawe@yahoo.com Michael W. Ross, PhD mwross@umn.edu Zobeida E. Bonilla, PhD zbonilla@umn.edu Inari S. Mohammed moham629@umn.edu Gift Gadiel Lukumay gigatheone161@gmail.com Stella Emmanuel Mushy, PhD pendostellam@gmail.com Lucy Raphael Mgopa lucymgopa@gmail.com James Wadley, PhD jwadley@lincoln.edu Dickson Ally Mkoka, PhD mkokamalinga@yahoo.com Brian Robert Simon Rosser, PhD rosser@umn.edu <p>Male erectile dysfunction is a significant public health problem that considerably impacts one's relationships and affects sexual life. However, &nbsp;few studies have been conducted in Sub-Saharan Africa to explore male erectile dysfunction. This study explored how healthcare professionals identify and manage male erectile dysfunction in Dar es Salaam, Tanzania.<strong> Eighteen </strong>(18) focus group discussions were conducted with healthcare practitioners (N=60) and students (N=61), stratified by midwifery, nursing, or medicine. <strong>Thematic analysis resulted in two </strong>main themes: history taking and disease management. Providers and students highlighted different approaches to handling erectile dysfunction, and the results revealed inadequate knowledge among providers on male erectile dysfunction. In addition, the results presented the unmet need of patients with erectile dysfunction in the community, forcing patients to seek care from traditional healers. Therefore, this study recommends comprehensive health training and continuous education for practicing health professionals on sexuality and sexual health across disciplines. Training would potentially increase confidence among healthcare providers when engaging with patients and provide referrals to specialized care to optimize patient outcomes</p> 2024-01-31T00:00:00+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1729 The Nexus between Climate Change and Nutrition Security and the Impact of this Relationship on Diet-Related Non-Communicable Diseases 2024-02-01T09:01:18+00:00 Kevin Oduor oduor.otieno@postgrad.manchester.ac.uk Wambui Mburu mburuterry01@gmail.com Teresiah Wanjiru wambuitruce@gmail.com <p>Life-threatening climate change, and burgeoning nutrition insecurity compounded by a steady rise in chronic non-communicable diseases (NCDs) are the defining issues of our time. This study is an exploration of the nexus between climate change and nutrition and the impact of this relationship on diet related NCDs. Quantitative methodologies, utilizing a descriptive cross-sectional study design was adopted. The study was carried out across Kenya, informed by the devastating climate changes and NCD cases the country has experienced recently. To recruit the study participants, a random sampling technique was adopted to select a sample size of 190. The study utilized an online questionnaire uploaded on KoboCollect and the link to the questionnaire was shared via WhatsApp, Facebook, Twitter, LinkedIn, and email. The quantitative data was downloaded and synchronized with Statistical Package for Social Science (SPSS version 26.0) which was used to analyse the data. The study found that an increase in the price of basic food commodities, reduced amount of reliable agricultural output, destruction of crops, and change in the nutritional content and food composition are some of the major effects of climate change on nutrition security. Moreover, the study found that depletion of nutrition sources leads to diet-related NCDs (diabetes and hypertension) through increased consumption of unhealthy foods (calory and fat-dense diets), reduced access to recommended food for those living with diabetes and hypertension, and lack of food diversification. The study also found that increased demand for healthy foods has both positive and negative implications. Positive impacts reported include increased agricultural activities and innovations to address the growing demand for healthier. Negative impacts reported include strain on food production capacity and unsustainable agriculture practices that have long-term health effects. Policymakers are called upon to formulate policies that guarantee public health even amid the evolution of innovations that promise to address shortfalls in food availability, accessibility, reliability, and utilization</p> 2024-02-01T09:00:40+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1744 Socio-Demographic Factors Associated with the Uptake of Community Led Total Sanitation: An Empirical Study among the Residents of Isiolo County, Kenya 2024-02-10T09:18:07+00:00 Osman Mahad Bagaja bagajaosman@yahoo.com Isabella King’ori, PhD kingori.isabell@ku.ac.ke Anthony Ireri, PhD ireri.anthony@ku.ac.ke <p>Despite Kenya aiming to achieve 100% ODF status by 2030 and adopting CLTS, about 5.6 million (14%) of the population practice OD. Thus, this study was guided by the research question: What is the level of uptake of community led total sanitation among residents of Isiolo County? The study used a descriptive cross-sectional methodology and conducted among residents of Isiolo Sub-County, Kenya. The study sampled 373 household heads from population of about 21,870 household heads for the study. Systematic random sampling was used to select the participants. An inclusion and exclusion criteria-based period lived in the county and consent to participate in the study were used. Data collection instruments entailed structured questionnaires for households’ heads, key informant interview (KII) guides for opinion leaders, and an observation checklist. The content validity of the tools was assessed by expert from the department of Environmental Health at Kenyatta University. The tools were piloted in Longopito Sub-location with 37 households. Reliability of the tools was assessed using the piloted data through the test-retest technique. The paired data sets were correlated, giving R=0.75. The study found an association between demographic factors and the uptake of CLTS in Isiolo county. The uptake of CLTS was found to be low with almost half of the sampled residents lacking latrines. The study concludes there were a number of demographic factors that were significantly associated with the utilization of CLTS including the highest level of education (χ2=66.866, p = 0.001), Occupation (χ2=12.690, p = 0.002), Average monthly family income (KShs) (χ2=43.373, p = 0.012) and number of household members (χ2=6.948, p = 0.044). The study also found that Isiolo County had a low uptake rate for community-led total sanitation. Only three out of ten households in the county uptake CLTS. The study recommends that the County Government of Isiolo should scale up health education programs on community led total sanitation</p> 2024-02-10T09:14:35+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1743 Antimicrobial Action of Sambacus nigra, Symphytum officinale, Urtica dioica, and Mentha pulegium Plant Compounds against Antibiotic Resistant Streptococcus pneumoniae 2024-02-10T09:18:05+00:00 Ogweno Paulicarp Odhiambo paulicarp.macabul@gmail.com Celestine Makobe, PhD celestine.makobe@jkuat.ac.ke Viviene Matiru, PhD vmatiru@jkuat.ac.ke Wycliffe Masanta, PhD jmasanta@yahoo.com <p>Infections by <em>Streptococcus pneumoniae</em> are among the leading causes of illness and death in children below 5 years, people with underlying debilitating medical conditions, and the elderly worldwide. Over the past three decades, antimicrobial resistance in <em>S. pneumoniae</em> has drastically increased, with resistance reported in Penicillin, erythromycin, trimethoprim/sulfamethoxazole, vancomycin, tetracycline, chloramphenicol and ofloxacin. This phenomenon has necessitated a continuous search for alternative compounds against <em>S. pneumoniae,</em> such as Plants. The objective was to investigate antimicrobial natural compounds present in <em>S. nigra</em>, <em>S. officinale</em>, <em>U. dioica,</em> and <em>M. pulegium</em> against antibiotic-resistant <em>S. pneumoniae.</em> The study utilised cross-sectional design where <em>S. nigra leaves</em>, <em>S. officinale </em>roots, <em>U. dioica</em> leaves, and <em>M. pulegium</em> leaves were collected from Kisii highland forests. Phytochemicals were identified by gas chromatography (GC/MS). Microbiological testing of the resistant strain of <em>S. pneumoniae</em> was done at Jaramogi Oginga Odinga Teaching and Referral Hospital Laboratory (JOOTRHL). The MBC and MIC were determined using disk diffusion. Data was analysed using ANOVA (P&lt;0.05). Results showed alkaloids, phenols, tannins, flavonoids, saponins, glycosides, steroids and terpenoids at different extraction solvent concentrations. <em>S. nigra, U. dioica, S. officinale </em>and<em> M. pulegium</em> phytochemical compounds showed significant differences at 0.825 &lt; 3.01. <em>S. nigra</em> and <em>U. dioica</em> showed considerable activity on resistant strains of <em>S. pneumoniae</em>. The MIC of <em>S. nigra </em>and <em>U. dioica</em> were 0.625 mg/L and 1.25 mg/L, while MBC was 0.3125 mg and 0.625 mg respectively. GC/MS analysis of phytochemical compounds on <em>S. nigra</em> and <em>U. dioica</em> showed a total of 8 NIST drug compounds. GC/MS study data; thymol, metharbital, Diethyltoluamide, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1. alpha., 2. beta., 5. alpha.)-, aspirin, Piperonyl butoxide, triamterene and Glycine, N-benzoyl- are the most effective phytochemical compound in <em>S. nigra </em>and<em> U. dioica</em> against <em>S. pneumoniae.</em> The study concluded that <em>S. nigra </em>and <em>U. dioica</em> leaves pose active compounds that could be further used as alternatives in the treatment of antibiotic-resistant <em>S. pneumoniae</em></p> 2024-02-10T09:14:48+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1749 Assessment of Knowledge, Attitude, and Preventive Practices Towards Dengue Fever Among the Community in Qardho District 2024-02-12T09:18:49+00:00 Ahmed Nur Hersi hersi2182@gmail.com Mohamud Shire Abdi mahamud.shire10@gmail.com <p>Dengue fever is caused by a virus belonging to the Flaviviridae family, which is spread by Aedes eypti mosquitoes and is the most rapidly spreading mosquito-borne viral disease in the world. The objectives of this study were to assess knowledge, attitude, and preventive practices towards dengue fever among the community in the Qardho district. A descriptive, cross-sectional study was conducted by using a structured questionnaire. A sample size of 384 participants was selected, and face-to-face interviews through structured questionnaires were done between August and November 2023. Although 77.2% of the respondents had heard about dengue fever, the study found that Qardho residents had poor knowledge of the disease. Only 27.6% of the respondents recognised the agent causing dengue fever as a virus. About 40% of them thought that mosquitoes were responsible for the disease. Further, only 7% of them maintained that clean water and clean water holding containers might be breeding sites for mosquitoes. Taken together, 73.8% of the respondents had poor knowledge. Despite their poor knowledge, circa 52% of the participants had good attitudes towards dengue-suspected patients, and most of them (71.9%) took preventive measures against the disease. Most of the respondents (43.6%) used mosquito nets. This preventive practice might be due to their prior awareness that mosquitoes are vectors for another serious illness, malaria. Most of the residents in the Qardho district had poor knowledge about dengue fever, the agent causing the disease, its mode of transmission, breeding sites of the vector, treatment, and biting behaviour. The study suggests there is a need to increase health education activities, such as awareness campaigns and mass media, to enhance knowledge about dengue fever. Also, community awareness of vector control plays an important role in disease prevention and control</p> 2024-02-12T09:16:31+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1369 High Levels of Fungal and Aflatoxin Contamination of the Production Stages of the Local Brew (Ajono) consumed in Uganda 2024-02-13T20:18:17+00:00 Sarah Nantumbwe nantumbwesarah1994@gmail.com Joseph Hokello josfrah4@gmail.com Rapheal Wangalwa wangarapha@must.ac.ug Magyezi Godfrey Begumisa bmagezi@must.ac.ug Rosemary Nalwanga roseastrid2013@gmail.com Saphan Muzoora pandasaph.muzoora@gmail.com <p>Local brew commonly known as Ajono is a widely consumed alcoholic beverage in Uganda. Handling practices along the production stages of the local brews may create a conducive environment for fungal colonization. This study aimed to assess fungal and aflatoxin contamination along the different production stages of Ajono from Soroti District in Eastern Uganda. A total of 180 samples were collected from the different stages along Ajono production. An interview guide was used to assess the processing practices while fungal contamination was assessed using standard microbiological methods. The study found that there are three main stages during Ajono production, namely; millet grain, fermented paste, and the liquid (Ajono) stages. During the paste fermentation stage, brewers used plastic drums (50%), pits (47%) or pots (3%) as fermentation vessels. Samples from plastic drum fermentation vessels had higher levels of fungal contamination than those from the pits and pots. Furthermore, several moulds genera including Aspergillus spp., Fusarium spp., Alternaria spp., Rhizopus spp., Penicillium spp., Cladosporium spp., and Acremonium spp. were identified along the production stages, with Aspergillus spp. as the most prevalent moulds at all stages of Ajono production. Two yeast genera; Saccharomyces spp. and Candida spp. were also isolated. Total Aflatoxin B and G group was detected along the production stages of Ajono with the highest prevalence (78.6%) seen in the liquid Ajono from pit fermenters and 68.8% in drum fermenters. Overall, all three stages of Ajono production; millet grain, fermented paste, and the liquid Ajono stages were highly contaminated with aflatoxigenic fungi which may cause adverse health effects under continued and sustained consumption of the brew</p> 2024-02-13T00:00:00+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1773 'Hospitals Are Medicine and More….' An Assessment of Subsidised Health Insurance Beneficiaries' Experience in Western Kenya 2024-02-27T08:55:57+00:00 Salome Sijenyi ssijenyi@ampath.or.ke William Omoro omorobill@gmail.com Jeremiah Laktabai jlaktabai@usaidampathuzima.or.ke <p>Financial protection remains an important hurdle to overcome if Universal Health Coverage is to be achieved in sub-Saharan Africa. An innovative model of subsidised health insurance to vulnerable households was implemented in one level four and two primary health care facilities in Western Kenya. The project aimed to determine whether reduced insurance costs, socioeconomic empowerment, and the availability of drugs would improve patients' experience and encourage them to co-pay. This was a secondary analysis of a mixed methods study with a cross-sectional household survey consisting of 18 semi-structured interviews conducted with NHIF subsidy program beneficiaries. Most beneficiaries accessed care as a result of the program. However, challenges of stockouts and inadequate healthcare workers persisted and discouraged some of them from going to the participating facilities. Community Health Promoters were very instrumental in enlightening the community on the cover and getting the sick beneficiaries to go to the hospital. The socioeconomic empowerment programme was beneficial but was mostly long-term and required financial input from the community members before they could sell the poultry or agricultural produce. Most community members were willing to pay after receiving health services using the cover. The study recommends contextualisation of socioeconomic empowerment programs, which are very important in enabling families to generate income to pay for health insurance. Additionally, improving the service delivery experience is important by reducing stockouts, having sufficient healthcare workers, and eliminating facility-related delays, which would improve the confidence of communities in public health facilities, thus retaining health insurance</p> 2024-02-27T08:55:54+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1786 Domestic Solid Waste and Health related Challenges among men and women: a case of Kiandutu informal settlement, Kiambu County, Kenya 2024-02-27T09:51:11+00:00 Willy W. Mwangi willymwangi12@gmail.com Lucy W. Waweru willymwangi12@gmail.com <p>Health is a life component that cannot be ignored. In developing economies, the migration of people, both men and women, from rural areas into urban areas results from multiple factors. The social dynamics that include a search for a better life take the lead. This dire and never-ending relocation has led to an ever-increasing mushrooming of informal settlements in the urban areas. Among the devastating consequences is the increase in domestic solid waste and its poor management. This poor domestic solid waste management health challenges is coupled with gendered socialization and perceptions, some knowledge and practices. Social Context Theory was used to guide this study. The theory assumes that there exists flexibility of gender within a defined context. The study employed exploratory research design whose choice allowed an in-depth view of the generation of both qualitative and quantitative data. Random sampling of the villages and purposive sampling of the respondents were used to identify the study sample. A total number of 264 households was used as the sample size. This was a representation of 10% of all the households in the randomly sampled villages with each village being allocated a number of the respondents in regard to gender. The unit of analysis was the household, with the household heads, male and female being the respondents. Key informants were also considered in the study. They included the village elders, community health workers and the local administration. Tools that were considered for the generation of data included observation checklists, guided questionnaires and interview guides. &nbsp;Qualitative data was thematically coded and analysed using SPSS V24. The study concluded that early gendered socialisation has the capacity to contribute to poor methods household solid waste for both men and women, hence contributing to health challenges.&nbsp; The study also observed that inadequate knowledge among men and women in the management of solid waste was linked to inequitable health challenges experienced by both genders in informal settlements.&nbsp; The social realities plug into the dominant arrangements of gendered social behaviour that have great capacity to affect individuals’ health. The findings suggest that gender-sensitive policies can be used to promote community awareness creation and education to modify the behaviour of men and women in protecting their own lives in terms of health</p> 2024-02-27T09:10:52+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1787 Prevalence and Risk Factors of Hearing Loss at Bugando Medical Centre Mwanza Tanzania 2024-02-27T09:50:56+00:00 Olivia Michael Kimario oliviakimario@yahoo.co.uk Halima Shemsi halimashemsi1988@gmail.com Fabian Massaga massaga069@gmail.com Alicia Massenga massenga1@yahoo.com Benson Kidenya benkidenya@gmail.com Zephania Saitabau Abraham zsaitabau@yahoo.com Enica Richard eningowi@hotmail.com <p>Hearing enable us to communicate and interact all over the world. When hearing is reduced or not there at all then is a major problem. In Africa more so in the Sub Sahara, this problem is on the rise due to the activities that are been carried out. There is no clinical data that is available from our national and zonal referral hospital, this study is a stepping stone for more studies. The outcome will show the burden of the people with reduced or has no ability to hear, distribution of hearing loss and the contributing factors. The engagement was conducted in a tertiary hospital serving more than five regions of the country. It`s a descriptive cross-sectional study. The study spanned from July 2020 to December 2020 with the total number of patients visited the otorhinolaryngology and audiology clinic being 6,234 the ones hearing loss 526. The study found prevalence of 8.4% for reduce/inability to hear. Females found to be more by 1.3%. Sensorineural hearing was the leading (51%), followed by conductive hearing (41%). The group most affected by sensorineural hearing were 40-59 (53.7%). On conductive hearing, the leading group being affected were 3-39 years (46.6%). In the distribution of sensorineural hearing the leading one was mild hearing in the age group of 3-39 (63%), followed by moderate hearing at 25.5%. The contributory factors were inflammation, such as allergic rhinitis (38%), otitis (34%), and wax (9.5). These factors contributed to about 60% of hearing loss. A group of young adults have been found to have mild hearing (63%); this shows that in a few years, the majority of the young group will have severe hearing problems, hence decreasing the manpower of our economy. Public knowledge about ear care should be offered to people, and this should be done by the media and the health sector as a whole</p> 2024-02-27T09:47:42+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1805 Insights of Healthcare Workers and Community Members on Mental Health Perception and Practices in Meru County, Kenya 2024-03-06T11:12:20+00:00 Colleta Kiilu colleta.kiilu@amref.org Yvonne Opanga Yvonne.opanga@amref.org Jack Musembi Jackson.musembi@amref.org Diana Mukami diana.mukami@amref.org Catherine Mwenda Catherine.mwenda@amref.org Stella Waruinge swaruige15@gmail.com George Kimathi George.kimathi@amref.org Peter Memiah PMemiah@ihv.umaryland.edu <p>Mental health is a neglected field in many low and middle-income countries, such as Kenya, where information on the prevalence of mental health conditions is scarce. This problem is aggravated by an uneven distribution of mental health service providers and widespread ignorance and stigma around mental illness in the general population. The study in Meru County, Kenya, aimed to assess the knowledge, attitudes, and practices of healthcare workers and community members regarding mental health. The study, a descriptive cross-sectional survey, involved 535 community members and 109 healthcare workers, employing both qualitative and quantitative methods. Data was collected through household surveys, key informant interviews, and focus group discussions and analysed using univariate frequencies, descriptive statistics, and thematic analysis. The study revealed that 39% of community members had a family member with a mental health condition, while 68% of HCWs had been diagnosed with such conditions. Mental illness was often attributed to supernatural causes, genetics, substance abuse, and socio-economic pressures. A significant gap was found in the availability of counselling services in health facilities, with only 29.4% of HCWs reporting their presence. The perception of the affordability and accessibility of mental health services varied greatly between HCWs and community members. Additionally, while HCWs reported the availability of free medication, community members experienced shortages. The study also noted differing attitudes towards patients with mental illness in terms of respect and dignity and highlighted the use of traditional healers and religious leaders for mental health issues. This study contributes valuable insights into the state of mental health in Kenya, highlighting the high burden of mental illness, limited availability of services, and prevalent myths and misconceptions. It underscores the need for improved healthcare worker training, public awareness, and stronger health systems to address mental health issues effectively in Kenya and similar rural environments</p> 2024-03-06T11:03:29+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1812 Influence of Air Pollution and Climate on Daily Health of Gabonese Students in the Capital (Libreville): A Pilot Study 2024-03-11T12:57:31+00:00 Robert Vancelas Obiang Zogo obiangr19@gmail.com Sigride Vencesla Jenniska Asseko assekosigride@gmail.com Clet Mesmin Edou Ebolo ebolofr@yahoo.fr Aubercy-Falone Cheyi-Boussamba cheyiba@gmail.com Mick-Jordan Moubagou Dethy moubagoujordan@gmail.com <p>Air pollution is a global issue affecting billions of people, especially urban populations in low- and middle-income countries. Since air pollution is a health problem that also involves the climate, this study assessed the relationship between the individual health of 50 college students living in Libreville (Gabon) and air quality, temperature, and humidity using low-cost equipment. The study utilised 81 days of data from the air pollution monitoring network in Libreville. These data were paired with measurements of heart rate, breathing, and stress measured using 5 Garmin vívosmart® smartwatches. In addition to the environmental and health data, participants were also asked about their state of health and their lifestyle during the study. We found average concentrations of PM2.5 (25.25 µg/m3) and PM10 (29.50 µg/m3) that exceed the 24-h WHO air quality standards. The daily average of PM1 was around 17.84 µg/m3. Temperatures observed during the study period varied between 27 and 35 °C (mean = 30.15 °C), and humidity was around 51-77% (mean = 59.5%). Overall, the relationships between the environmental conditions and the health observations were negligible, with correlation coefficients R ≤ 0.36. Despite their weakness, coefficients between 0.31 and 0.36 showed that stress levels are associated with temperature, PM2.5 and PM10. The average stress level was associated with PM10 (R = 0.34) and PM2.5 (R = 0.36). Finally, the study reveals that smokers, mosquito repellent users, and fan users have reduced breathing capacities compared to non-smokers, non-users of mosquito repellent products, non-users of fans, users and non-users of air conditioning. The study recommends the use of portable sensors to measure individual exposure to environmental parameters for similar studies, which will resolve the problem of spatial representativeness highlighted in this study. It is also recommended that Gabon's health policies incorporate early warnings of forecast high temperatures or pollution peaks, in order to limit health risks</p> 2024-03-11T12:22:10+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1828 Assessment of Knowledge, Attitudes, and Practices in relation to Mycotoxin Contamination in Tanzania 2024-03-16T08:59:22+00:00 Chacha Nyangi Nyangichacha@yahoo.com Prisca Siyame psiyame71@gmail.com Zaharan Hussein, PhD zedymgina@gmail.com <p>This study assessed the knowledge, attitude, and practices (KAP) of the population in three districts in Tanzania on issues related to mycotoxin contamination and exposure. The study employed a cross-sectional design. Data were collected using a questionnaire survey, which was administered to gather quantitative data in 180 randomly selected households in three districts of Tanzania. In addition, qualitative data were collected using key informant interviews (KIIs) of 12 purposively selected respondents and 6 focus group discussions (FGDs) of six to twelve participants. Quantitative data were analysed in SPSS version 20 for Windows 180 using descriptive statistics and a chi-square test. While the qualitative data were analysed in ATLAS.ti 8 for Windows. A majority of respondents (25.1%) had never heard of mycotoxins, 20.1% were not aware of how mycotoxins are acquired, and none (0%) of the respondents claimed to never become sick after eating moulded/contaminated crops. The majority, 14.5% and 2.8% of the respondents, were not aware of prevention measures for animals and humans from mycotoxins, respectively. Only 8.9% agree that they are at risk of getting mycotoxins, 14% agree that it is safe to eat contaminated food, and 52.5% do not discard the mycotoxins contaminated food. The majority, 81.6%, dry their crops on top of the floor or bare grounds, almost 42.5% do not sort their crops before storage, and 28.5% agree to consume the defective/sorted crops. Therefore, it is recommended that health education interventions to create awareness among the public should be a priority and should be integrated into the existing control strategies</p> 2024-03-16T08:51:23+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1841 Covid 19: Ethical Impact on Healthcare and Lessons Learned in Preparation for Future Pandemics 2024-03-25T09:46:03+00:00 Dipuo Masege dipuo.masege@wits.ac.za <p>The Covid 19 pandemic had a severe impact on healthcare services throughout the world. The impact was seismic, and countries were struggling to cope with the demands of the pandemic and provide healthcare to the populace. In allocating scarce resources, certain decisions were made that were not always favourable to the individual patient, healthcare practitioners, and the general population. In South Africa, doctors were forced to make life-and-death decisions to safeguard access to limited resources. Lessons were learned during this pandemic, which hopefully will help in dealing decisively with future pandemics without infringing on patients' rights. In this article, medical ethics were explored, and it was noted which of the four principles of autonomy, beneficence, nonmaleficence, and justice were overlooked and how these can be avoided in future pandemics. We explored the impact that the pandemic had on vulnerable patients, the elderly, those with cancer, and children. There was also an exploration of the Covid pandemic's impact and how the South African government can prevent these in the future</p> 2024-03-25T09:33:14+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1853 Assessment of Health Practices of Food Vendors in the University of Benin 2024-04-05T08:40:53+00:00 Osato Harriet Obasuyi, PhD harriet.obasuyi@uniben.edu Eunice Odigie euniceodigie22@gmail.com <p>This study assessed the health practices of food vendors in the University of Benin. Four research questions and one hypothesis were raised to guide the research. Literatures related to the study were reviewed. The study adopted a school-based descriptive cross-sectional research design and the population of the study comprised 144 food vendors within the University of Benin Ugbowo Campus. The census method was used to recruit respondents for the study. A self-structured checklist and questionnaire was used for the collection of data. The questionnaire was content validated and a reliability coefficient of 0.73 was obtained using the test re-test reliability method. Data obtained were analysed using descriptive statistics of frequency counts, percentages and inferential statistics of Chi-square. The findings revealed that majority of the food vendors in the University of Benin had good health practices as it relates to food safety and moderate level of knowledge of foodborne diseases. The result also showed a calculated chi-square value of 0.16 showing that there is no significant relationship in the observed health practices of food vendors by gender in the University of Benin. The study recommends among others the establishment of a recognition or certification system that acknowledges and rewards vendors who consistently demonstrate good food safety practices</p> 2024-04-05T08:39:33+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1893 Development of a Framework to Improve the Provision of Water, Sanitation, and Hygiene in Healthcare Facilities of Mwandi District in Western Province 2024-05-06T09:59:08+00:00 Misheck Washanga washangamisheck@gmail.com Chabota Kaliba, PhD Chabota.kaliba@unza.zm <p>Healthcare facilities (HCFs) require safe water, sanitation, hygiene, environmental cleaning, and waste management (WASH) in the provision of quality services to promote, restore, maintain, and improve health. However, the unavailability of studies on the challenges and opportunities of WASH services in HCFs of Mwandi District has limited the potential for improved health care and quality of life. Without proper elucidation, this has the potency to dissuade women from using HCFs for childbirth and healthcare, potentially increasing maternal mortality rates. To examine the challenges and opportunities in accessing safe WASH services in HCFs in Mwandi District, more of Qualitative techniques were utilized to gather data from 8 HCFs in Mwandi District. This involved initial observations employing the WASH Status Checklist, followed by focus group discussions with expectant mothers and 23 key informant interviews. Thematic analysis was used to analyse the data.&nbsp; The results showed that only half of the investigated facilities provided basic water services, hampered by water salinity issues. Even though most facilities had improved sanitation facilities, they, however, do not meet the basic sanitation standards. This was primarily due to issues such as corroded pipes, insufficient accessible toilets for people with disabilities, and the absence of menstrual hygiene facilities. Many facilities lacked gender-segregated staff facilities. Most of the facilities had functional hand hygiene facilities but also did not meet the basic standards due to a lack of soap for hand washing. A significant number encounter inefficiencies in cleaning protocols, and the majority face poor infrastructure conditions. The findings further revealed that these challenges stem from inadequate prioritization and funding for Water, Sanitation, and Hygiene (WASH) initiatives. The existing knowledge often concentrates on individual components, the findings stress the necessity for an integrated approach that collectively addresses water supply, sanitation, hygiene, and waste management. This holistic perspective can significantly contribute to the development of more effective guidelines and policies, offering a nuanced understanding of the interconnected nature of WASH components. Furthermore, the research sheds light on the pivotal role of localized political will, specifically highlighting the influence of Health Centre Advisory Committees (HAHC) in shaping governance at the community level, especially concerning WASH projects. The study offers a comprehensive overview of challenges and sustainability opportunities related to WASH services, crucial for their effective functioning. It emphasizes the necessity for heightened awareness and increased budget allocation for the sustainable maintenance of WASH services</p> 2024-04-30T11:49:15+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1905 The Health Status of the Population of Sellye District, a Disadvantaged Micro-Region, in the Light of Sociodemographic Factors- Literature Review 2024-05-03T08:40:42+00:00 Judit Németh nemethyoudit@gmail.com Gabriella Hideg, PhD gabriella.hideg@etk.pte.hu <p>Tackling health inequalities is a global goal also set by the WHO and is in the common interest of all societies. Keeping in mind the extremely close correlation between socio-economic status and health outcomes is of particular importance in planning health promotion and making health policy decisions. The research aimed at assessing the health status of the population of Sellye district, one of the most disadvantaged micro-regions according to available statistics, to examine the relationship between socio-economic status and health conditions, and to compare health status internationally with populations living in other disadvantaged regions. Research questions: How does the impact of sociodemographic factors on health prevail? Through what mechanisms does race/ethnicity affect health? Our present study is a literature review, the first stage of a comprehensive investigation, in which we examine the Hungarian and international literature. Health status is largely determined by sociodemographic characteristics, it is also influenced by the wider social, economic, political, and cultural environment. Health must always be considered in the context of the environment. Ethnicity is strongly connected to social class, but it can still be important in terms of social cohesion and the resources available to the Roma</p> 2024-05-03T08:39:56+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1969 Comparative Analysis of Particulate Content in Cigarette Smoke: Implications for Respiratory Health of Active and Passive Smokers 2024-06-04T18:54:13+00:00 Umar Mawegye mawegyeumaru@gmail.com Peter Olusakin Oladoye poladoye@fiu.edu Ivan Oyege ioyeg002@fiu.edu <p>Cigarette smoke is a heterogeneous mixture of gases, uncondensed vapours and liquid particulate matter with millions of particles per cubic centimetre. Cigarette smoking can negatively impact the health of smokers and non-smokers. As such, there is a need to constantly assess the quantity of toxic substances emanating from smoking cigarettes. This study investigated the total amount of particulates to which smokers and non-smokers are exposed and identified the chemical compositions of total particulates in cigarette smoke from some selected cigarette brands obtained from Nagongera town council shops in Uganda. To achieve this, we made use of an apparatus that mimics the smoking process of a human being and a passive smoker by connecting this set to another set-up containing a cigarette to be burnt. Qualitative tests for chemical composition were conducted using conventional tests for organic functional groups. It was found that Sportsman and locally cured tobacco had the highest total particulate content (116 mg and 73 mg) while Supermatch and Safari had the lowest total amount of particulates 45.5 mg and 40.3 mg, respectively. The investigated cigarettes were found to be composed of the following functional groups: aromatics, phenolics, nitrosamines and alkaloids. However, aldehyde and ketonic groups were not identified. The cigarette composition results in cigarette smoke composition either in the mainstream or the side stream causing disease to a respiratory system like lung cancer, emphysema and cancers in the mouth cavity and oesophagus. This study confirmed that the brand of cigarette smoked could determine the quantity of particulate smokers and non-smokers of cigarettes might be exposed to and that functionalities and/or chemical compositions vary amongst Ugandan cigarette brands</p> 2024-06-04T18:49:59+00:00 ##submission.copyrightStatement## https://journals.eanso.org/index.php/eajhs/article/view/1935 Seasonal Variations in Food Insecurity Prevalence of Mother-Child Dyads in Seme Sub-County, Kisumu, Kenya 2024-06-17T09:52:03+00:00 Kenneth Kipngeno Tonui kenkipton@gmail.com Agatha Christine Onyango, PhD acatieno@yahoo.com Collins Ouma, PhD collinouma@yahoo.com <p>Food insecurity remains a major impediment to the attainment of adequate health outcomes among the population. This is attributable to the adverse implications that food insecurity poses on the nutritional status of the populations. Globally, in the year 2021, an estimated population of 3.1 billion people (42%) faced unprecedented food crisis evident by inability to afford a healthy meal. Meanwhile, global rates of stunting attributable to food insecurity among children under the age of sixty months was 22.3%. In Kenya, close to 32% of the populations are acutely food insecure and require urgent food insecurity interventions. Kisumu County is a food import county; hence, decline in food supplies in the counties depends on for food supply results in food crisis amongst its populace. Women and children are disproportionately affected by food insecurity due to gender and age-related factors. Rural populations are often worse affected by food insecurity as evident by high rates of stunting experienced in rural areas when compared to overweight rates that are more in urban areas. It is on this basis that we sought to assess the prevalence of food insecurity among mother-child dyads drawn from Seme Sub-County, a rural area in the County of Kisumu, Kenya. We used a longitudinal study design adopting repeated cross-sectional measures to assess food security status of a sample of 201 mother-child pairs during planting and harvesting seasons. Food security status of mothers was assessed quantitatively using Household Food Insecurity Access Scale. Children’s food security status was assessed using Prevalence of Undernourishment as indicated by the anthropometric measurements. Qualitative data were further synthesized using Key Informant Interviews and Focus Group Discussions to complement quantitative data on prevalence of food insecurity among mother-child dyads. Data was analysed descriptively to indicate proportions of mothers and children depicting various food insecurity classifications. The mean HFIAS score for season I; 11.22 (± 5.36 SD) was statistically significantly different (higher) than mean HFIAS score for season II; 9.63 (± 5.18 SD) at α ≤ 0.05 (t-test: p=0.003). During planting season, a majority of the mothers; 134 (70.9%) experienced severe food insecurity prevalence and during harvesting season, a majority of the mothers; 117 (61.9%) experienced severe food insecurity prevalence. In planting season, almost three-quarters of the children; 137 (72.5%) were food secure as they had normal weight-for-age Z score (were not underweight). On the other hand, slightly higher than average; 102 (54.0%) of the children were food secure during harvesting season. These findings demonstrate suboptimal variations in prevalence of food insecurity across the two seasons. Mothers were more likely to experience severe food insecurity prevalence than children. Thus, there is a need to develop adequate interventions aimed at optimizing intra-household food distribution dynamics as means of ensuring adequate food security for both mothers and children in the study area</p> 2024-06-17T09:51:38+00:00 ##submission.copyrightStatement##