S. Nantumbwe, J. Hokello, R. Wangalwa, M. Begumisa, R. Nalwanga, et S. Muzoora, High Levels of Fungal and Aflatoxin Contamination of the Production Stages of the Local Brew (Ajono) consumed in Uganda, EAJHS, vol. 7, nᵒ 1, p. 124-141, févr. 2024.