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Nantumbwe, S., Hokello, J., Wangalwa, R., Begumisa, M., Nalwanga, R. and Muzoora, S. 2024. High Levels of Fungal and Aflatoxin Contamination of the Production Stages of the Local Brew (Ajono) consumed in Uganda. East African Journal of Health and Science. 7, 1 (Feb. 2024), 124-141. DOI:https://doi.org/10.37284/eajhs.7.1.1369.