Socio-Economic Determinants of Household Continued Use of Solid Biofuels (Fuelwood and Charcoal) for Cooking Purposes in Sub-Saharan Africa- Kenya’s Situation

  • Dorcas Wambui Kariuki Murang’a University of Technology
Keywords: Socio-Economic Factors, Solid Biofuels, Fuelwood, Charcoal, Household Cooking Fuel, Sub-Saharan Africa, Renewable Energy, Kenya
Share Article:

Abstract

Solid biofuels (fuelwood and charcoal) remain the primary source of household cooking energy in Kenya. This has negatively impacted forest resources, people’s health, local climate patterns, and the country’s economy. Understanding the determinants of household use of these traditional energy resources is useful in the designing of policies and strategies aimed at facilitating energy transitions towards clean options. The current study evaluated the role of socio-economic factors in the determination of household use of fuelwood and charcoal for cooking purposes in Kenya. A desk study was conducted using the 2015/2016 Kenya Integrated household budget survey data published by the Kenya National Bureau of Statistics (KNBS). Stepwise multiple regression using SPSS was run to determine how household size, female household headship, lack of education among household heads, ownership of housing unit, modern housing, access to credit, access to cash transfers, shock to household welfare, and household level of expenditure affect household utilisation of fuelwood and charcoal for cooking purposes. Results of the regression show that household ownership of a housing unit has a significant positive influence on household utilisation of fuelwood for cooking purposes. Access to credit has a significant negative influence on household charcoal utilisation, while both household expenditure beyond $71 and lack of education among household heads have a significant negative influence on household utilisation of fuelwood and a significant positive influence on household utilisation of charcoal. Therefore, the government of Kenya through its relevant authorities and agencies has a crucial role to play in ensuring that these socio-economic determinants of household use of solid biofuels are addressed. This is achievable through re-strategising, re-designing and designing policies aimed at facilitating households’ transition to clean energy alternatives and sustainable development.

Downloads

Download data is not yet available.

References

Baiyegunhi, L. J. S., & Hassan, M. B. (2014). Rural household fuel energy transition: Evidence from Giwa LGA Kaduna State, Nigeria. Energy for Sustainable Development, 20(Supplement C), 30–35. DOI: 10.1016/j.esd.2014.02.003

Bisu, D. Y., Kuhe, A., & Iortyer, H. A. (2016). Urban household cooking energy choice: An example of Bauchi metropolis, Nigeria. Energy, Sustainability and Society, 6(1), 15. DOI: 10.1186/s13705-016-0080-1

Bithas, K., & Kalimeris, P. (2016). Chapter 2: A Brief History of Energy Use in Human Societies. In Revisiting the Energy-Development Link. Cham: Springer. DOI: 10.1007/978-3-319-20732-2_2

Boucher, D., Elias, P., Lininger, K., May-Tobin, C., Roquemore, S., & Saxon, E. (2011). Chapter 8: Wood for Fuel. In The Root of the Problem: What’s Driving Tropical Deforestation Today? (pp. 79–86). Cambridge, MA: Union of Concerned Scientists. Retrieved from https://www.sandischwartz.com/wp content/uploads/2020/02/UCS_RootoftheProblem_DriversofDeforestation_FullReport-1.pdf

Cooke, P., Köhlin, G., & Hyde, W. F. (2008). Fuelwood, forests and community management – evidence from household studies. Environment and Development Economics, 13(1), 103–135. DOI: 10.1017/S1355770X0700397X

Desalu, O. O., Ojo, O. O., Ariyibi, E. K., Kolawole, T. F., & Ogunleye, A. I. (2012). A community survey of the pattern and determinants of household sources of energy for cooking in rural and urban south western, Nigeria. The Pan African Medical Journal, 12, 1-12. DOI: 10.11604/pamj.2012.12.2.1436.

Farsi, M., Filippini, M., & Pachauri, S. (2007). Fuel choices in urban Indian households. Environment and Development Economics, 12(6), 757–774. DOI: 10.1017/S1355770X07003932

Fouquet. (2011). A brief history of energy. In Evans, J. & Hunt, L. C. (eds), International Handbook on the Economics of Energy (pp. 1–19). Edward Elgar Publishing.

Heltberg, R. (2005). Factors determining household fuel choice in Guatemala. Environment and Development Economics, 10(3), 337–361. DOI: 10.1017/S1355770X04001858

Hiemstra-van der Horst, G., & Hovorka, A. J. (2009). Fuelwood: the “other” renewable energy source for Africa?. Biomass and bioenergy, 33(11), 1605-1616.

Hosier, R. H., & Dowd, J. (1987). Household fuel choice in Zimbabwe: An empirical test of the energy ladder hypothesis. Resources and Energy, 9(4), 347–361. DOI: 10.1016/0165-0572(87)90003-X

International Energy Agency. (2014). Publication: WEO 2014 Special Report: Africa Energy Outlook. Paris, France: International Energy Agency. retrieved from https://www.iea.org/reports/africa-energy-outlook-2014

International Energy Agency. (2016). Energy and Air pollution. Paris, France: International Energy Agency. Retrieved from https://www.iea.org/reports/energy-and-air-pollution

International Energy Agency. (2017). Bioenergy and biofuels. International Energy Agency. Retrieved from https://www.iea.org/topics/renewables/bioenergy/

Joshi, J., & Bohara, A. K. (2017). Household preferences for cooking fuels and inter-fuel substitutions: Unlocking the modern fuels in the Nepalese household. Energy Policy, 107, 507–523. DOI: 10.1016/j.enpol.2017.05.031

KNBS. (2015). Narok County statistical abstract. Kenya National Bureau of Statistics. Retrived from https://www.knbs.or.ke/download/narok/

KNBS. (2018). 2015/16 Kenya Integrated Household Budget Survey (KIHBS) (No. 978-9966-102-03–4). Kenya National Bureau of Statistics. retrieved from https://sun-connect-news.org/fileadmin/DATEIEN/Dateien/New/KNBS_-_Basic_Report.pdf

KNBS & SID. (2013). Exploring Kenya’s inequality: Pulling apart or pooling together? (No. 978-9966-029-19–5). Nairobi, KE: Kenya National Bureau of Statistics & Society for International Development–East Africa. Retrieved from http://inequalities.sidint.net/kenya/wp-content/uploads/sites/3/2013/10/SID%20Abridged%20Small%20Version%20Final%20Download%20Report.pdf.

Kovacevic, M. (2010). Measurement of Inequality in Human Development: A Review. Human Development Research Paper 2010/35. United Nations Development Programme. Retrieved from http://hdr.undp.org/sites/default/files/hdrp_2010_35.pdf

Muller, C., & Yan, H. (2016). Household fuel use in developing countries: Review of theory and evidence. Energy Economics, 70, 429-439.

Ogwumike, F. O., Ozughalu, U. M., & Abiona, G. A. (2014). Household energy use and determinants: Evidence from Nigeria. International Journal of Energy Economics and Policy, 4(2), 248.

Ouedraogo, B. (2006). Household energy preferences for cooking in urban Ouagadougou, Burkina Faso. Energy Policy, 34(18), 3787–3795. DOI: 10.1016/j.enpol.2005.09.006

Rahut, D. B., Behera, B., & Ali, A. (2017). Factors determining household use of clean and renewable energy sources for lighting in Sub-Saharan Africa. Renewable and Sustainable Energy Reviews, 72(Supplement C), 661–672. DOI: 10.1016/j.rser.2017.01.080

Rahut, D. B., Das, S., De Groote, H., & Behera, B. (2014). Determinants of household energy use in Bhutan. Energy, 69(Supplement C), 661–672. DOI: 10.1016/j.energy.2014.03.062

Sathaye, J., & Tyler, S. (1991). Transitions in household energy use in urban China, India, the Philippines, Thailand, and Hong Kong. Annual Review of Energy and the Environment, 16(1), 295–335. DOI: 10.1146/annurev.eg.16.110191.001455

Song, C., Bilsborrow, R., Jagger, P., Zhang, Q., Chen, X., & Huang, Q. (2018). Rural Household Energy Use and Its Determinants in China: How Important Are Influences of Payment for Ecosystem Services vs. Other Factors? Ecological Economics, 145, 148–159. DOI: 10.1016/j.ecolecon.2017.08.028

Wakeford, J. J. (2017). The Water – Energy – Food Nexus in a Climate—Vulnerable, Frontier Economy: The Case of Kenya. Sustainability Institute, South Africa. https://assets.publishing.service.gov.uk/media/58e27db9ed915d06ac0000b2/Water-energy-food_nexus_in_Kenya_2017.pdf

World Health Organisation. (2017). WHO|Household air pollution and health. WHO. http://www.who.int/mediacentre/factsheets/fs292/en/

Wrigley, E. A. (2013). Energy and the English industrial revolution. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 371(1986), 20110568. DOI: 10.1098/rsta.2011.0568

Published
10 March, 2021
How to Cite
Kariuki, D. (2021). Socio-Economic Determinants of Household Continued Use of Solid Biofuels (Fuelwood and Charcoal) for Cooking Purposes in Sub-Saharan Africa- Kenya’s Situation. East African Journal of Environment and Natural Resources, 3(1), 49-68. https://doi.org/10.37284/eajenr.3.1.292