[1]
D. Wanjohi, A. King’ori, M. Ambula, and I. Kamanja, “Impact of Fermentation and Enzyme-Treatment on In-vitro Dry Matter Digestibility, Proximal Chemical Composition, Amino Acids and Tannin Content of Prosopis juliflora Pod Meal”, EAJAB, vol. 8, no. 1, pp. 243-257, May 2025.