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Wanjohi, D., King’ori, A., Ambula, M. and Kamanja, I. 2025. Impact of Fermentation and Enzyme-Treatment on In-vitro Dry Matter Digestibility, Proximal Chemical Composition, Amino Acids and Tannin Content of Prosopis juliflora Pod Meal. East African Journal of Agriculture and Biotechnology. 8, 1 (May 2025), 243-257. DOI:https://doi.org/10.37284/eajab.8.1.2936.